What we're cooking
The menu.
Seasonal ingredients, honest cooking and dishes designed to be shared.
01
Breakfast
Avocado Toast
Sourdough, avocado, poached egg, herbs.
Ember Breakfast
Eggs, sourdough, mushrooms, tomato and bacon.
French Toast
Vanilla brioche, berries, maple and cream.
02
Lunch
Garden Bowl
Seasonal vegetables, grains, herbs and dressing.
Ember Burger
Charred beef, aged cheddar, onion and house sauce.
Roasted Chicken
Free-range chicken, potatoes, greens and jus.
03
Dinner
Wild Mushroom Pasta
Fresh pasta, mushrooms, parmesan and herbs.
Grilled Ribeye
300g ribeye, roasted potatoes and pepper jus.
Ember Pizza
Tomato, mozzarella, basil and olive oil.
04
Coffee & Drinks
Espresso
Double shot of our house blend.
Cappuccino
Espresso, silky steamed milk and foam.
House Lemonade
Fresh lemon, mint and sparkling water.